Use these as part of a ploughman’s lunch, with other pickles, cheese and cold meats.  Toss them into beef or lamb stews (pot pies and pasties, too!) in wintertime, and in summertime serve them with salads.

Stonehouse Pickled Walnuts

$12.00Price
Flavour

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    Johnsons Cottage

    Orchard and Fruit Stall

    217 Scotland St, Roxburgh, Central Otago, New Zealand

    0273 357 388

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