Updated: Nov 20, 2018
Recent studies from Food Science have shown that the phytochemical (what makes plums red and purple) help protect human cells from oxidative damage and stress. PLUS they are also super high in Vitamin C!
Black Doris plums had the highest level of phytochemical protection and Omega had the highest level of Vitamin C.
At Johnson's Cottage, we love our Black Doris and Omega and our customers love them too.