you will love these juicy tree ripened peaches - lovingly grown on our central otago orchard, more varieties in store
These delicious peach/nectarine cross are worth trying!
An extremely sweet peach which is fantastic fresh and cooked. Golden flesh, clingstone. Late February.
Yellow flesh freestone - good eating. First of the season.
Clingstone peach often used for preserving. Early April. In season now.
An old fashioned dark skinned variety that are always in demand. Be quick to get these.
A range of white flesh peaches, picked daily. January - February.
Sweet yellow flesh freestone peach. A good all rounder for cooking and eating.